Description

Before the roses bloom, the fresh and tender leaves on the upper branches are collected early in the season.
They are infused for one week at 30°C in oily rose water.
The resulting rose extract is blended with hyaluronic acid and peptides to enhance its moisturising effect and activate anti-ageing amino acids.
Its nourishing properties are further enriched with an additional supplement of rose oil.
It is then infused with quince seeds for approximately three months to obtain rose milk.
Contains no additives or preservatives.

Usage: Apply the milk once or twice daily, in the morning and evening.
Always cleanse your skin first, then take a small amount of the milk into your palm and gently press it onto your face, moving upwards from the neck.
For external use only.

The production date and batch number are printed on this packaging.
The product has a shelf life of 2 (two) years from the production date.
Consume within 12 months after opening.